This is an issue that is only now getting into the headlines and one that we are probably all going to have to become more familiar with, with pressures on land coming from the growth of bio-fuels and climate uncertainty also adversly affecting harvests around the world. The article - The price of food: ingredients of global crisis
by Heidi Fritschel - in Open Democracy today, concludes thus:
"A new agriculture, food, and nutrition governance architecture is needed. With so much at stake - the world's food supply, environmental threats to agriculture, and unacceptably high rates of hunger and poverty - a fresh response is needed. We cannot afford to be complacent."